• Apple & Celery Salad
• Winter Mixed Salad
• Greek Salad
• Tomato & Basil Salad
• Coleslaw
• Smoked Salmon Platter with Onions, Capers & Lemon Wedges
• Meat Platter : Parma Ham; Assorted Salami; Smoked Duck Breast

Hot Selection *

• Free Range Chicken Fricassee with Tarragon Sauce
• Poached Atlantic Salmon with Peppers & Leeks; Citronelle Sauce
• Beef Bourguignon with Onions & Mushrooms
• Oven Roasted Baby Potatoes
• Jardinière Vegetables

* Served with St. Clerans Homemade Breads

Desserts

• Fresh Fruit salad
• Homemade Apple Crumble
• St. Clerans Sherry Trifle
• Croqumbouche

Tea or Coffee