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Chef "Kuma's" Recipes
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Black Tiger Prawns On A Wasabi-Parsnip Puree; Pernod Butter Sauce
Lollipop Of Chicken Wings With Spicy Yoghurt Dip
Seared Monkfish With Braised Turnip & Pico de Gallo Salsa; Spicy Tosa-Zu
Spicy Pigeon Breast With Bulgur And Pak Choi; Black Pepper Sauce
“Yakisoba” – Fried Buckwheat Noodles With Vegetables
Yuzu & Curry Broth with Glass Noodles, Shiitake Mushrooms and Tofu
Crabmeat & Sweet Potato Croquettes with Wasabi-Soy Mayonnaise and Pico de Gallo Salsa
Frozen Green Tea Parfait with Banana Tempura
Grilled Beef Tenderloin Steak with Melted Cashel Blue Cheese
Mirin & Tamari Glazed Salmon
Pan Roasted Rabbit Loin Stuffed with Prunes
Roasted Curried Monk Fish
St Clerans Manor House.
Craughwell, Co. Galway, Ireland.
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+353 91 846 737
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+353 91 846600
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info@stclerans.com
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