For the buckwheat
noodles
- 250g buckwheat noodles
- For the sauce
- 1 cup mirin
- ½ cup soy sauce
- 1 tsp crushed dry chillies
- 50g fresh ginger, peeled and grated
For the vegetables
- 1 medium carrot, peeled and cut into 5cm long
strips
- 1 white part of leek, cut into 5cm long strips
- 1 large red chilli, seeded
- 1 medium green pepper, seeded
- 1 medium red pepper, seeded
- 1 medium yellow pepper, seeded
- 20 mangetout, cut into strips
- 8 medium size shitake mushrooms, cut off stems
and sliced
- 2 tbsp sesame seed oil
- 2 tbsp grape seed oil
- Salt and ground black pepper
SERVES 4 PERSONS |
