Squeeze the water off from the crabmeat and same
time take out the bones or piece of shells from the
meat as much as you can.
Take out the seed from the red pepper and chopped
into small fine dice
Peel the shallot and finely chopped.
Peel the sweet potatoes, cut into, cut into chunks
and boil until it’s become soft. Drain the water
through the sieve and mashed.
Heat the oil in the saucepan over the medium heat.
Sauté shallot and pepper together for 10 seconds,
add crabmeat a sauté for about 2 minutes. Pick
any bones or piece of shells at this stage. Add 2-4
drops of Tabasco and Worcestershire sauce. Salt and
pepper to taste. Reduce the heat down to low
Add mashed sweet potato into the crabmeat and blend
well together. Check the seasoning, add ½ half
cup of bread crumbs and mixed well.
Transfer the crabmeat mixture into a flat tray
and cool it down in a cool place. (Makes about 500g
of mixture)
Divide the mixture into 10 portions and t make
cylinder shapes. Dust with plain flour, then dipped
into an egg wash and rolled with bread crumbs.
Heat the vegetable oil up to 180°C. Fry the
croquettes about 3 minutes or until its golden brown
and place on to the paper towel to discard the oil.
Keep it warm
