• Free Range Chicken Fricassée with Tarragon Sauce
• Roast Corn Fed Poussin Chipolata
• Roast Slaney Valley Leg of Lamb with Mint Scented Rosemary Jus
• Roast Irish Angus Sirloin of Beef with Green Peppercorn Sauce
• Fillet of Beef Chop Suey
• Sweet n’ Sour Suckling Pig
• Poached Organic Salmon with Peppers; Leeks & Citrus Sauce
• Seafood Newburg with Mushroom & Onions
• Steamed Cod & Tiger Prawns with Capers; Dill & Lemongrass Sauce

Side Dish (Two Dishes)

• Roast Baby Potatoes or Steamed Potato or Dauphinoise Potato or Wild Rice Mix
• Jardinière Vegetables

Cold Section (All Items)

• Cole Slaw with Oil & Vinegar Dressing
• Tossed Mix Green Salad with Balsamic Vinaigrette
• Greek Salad with Feta Cheese
• Vine Tomato & Basil Salad
• Potato Salad with Scallions
• Crudités-Raw Vegetables with Dill Yogurt Dip
• Galway Bay Oak Smoked Salmon with Bagels & Cream Cheese
• Charcuterie Platter- Assorted Meats, Ham & Salami
• Irish Farm House Cheese with Crackers

Dessert (Choose Three Items)

• Crème de Menthe Dark Chocolate Mousse in a Chocolate Cup
• Poppy Seed White Chocolate Mousse with Dark Chocolate Sauce
• Amaretto Semi-Bitter Chocolate Tart
• Profiteroles Filled with Kirsch Pastry Cream
• Apple Crumble with Crème Anglaise
• Strawberry Gateau with Strawberry Sauce
• Sherry Triffle
• Chilled Lemon Soufflé with Citrus Compote
• Fresh Fruit Salad with Kirsch