Hot Items
(Choose 3 Items)
- Free Range Chicken Fricassée with Tarragon
Sauce
- Roast Corn Fed Poussin Chipolata
- Roast Slaney Valley Leg of Lamb with Mint
Scented Rosemary Jus
- Roast Irish Angus Sirloin of Beef with Green
Peppercorn Sauce
- Fillet of Beef Chop Suey
- Sweet n’ Sour Suckling Pig
- Poached Organic Salmon with Peppers; Leeks
& Citrus Sauce
- Seafood Newburg with Mushroom & Onions
- Steamed Cod & Tiger Prawns with Capers;
Dill & Lemongrass Sauce
Side Dish (Two Dishes)
- Roast Baby Potatoes or Steamed Potato or Dauphinoise
Potato or Wild Rice Mix
- Jardinière Vegetables
Cold Section (All Items)
- Cole Slaw with Oil & Vinegar Dressing
- Tossed Mix Green Salad with Balsamic Vinaigrette
- Greek Salad with Feta Cheese
- Vine Tomato & Basil Salad
- Potato Salad with Scallions
- Crudités-Raw Vegetables with Dill Yogurt
Dip
- Galway Bay Oak Smoked Salmon with Bagels &
Cream Cheese
- Charcuterie Platter- Assorted Meats, Ham &
Salami
- Irish Farm House Cheese with Crackers
Dessert (Choose Three Items)
- Crème de Menthe Dark Chocolate Mousse
in a Chocolate Cup
- Poppy Seed White Chocolate Mousse with Dark
Chocolate Sauce
- Amaretto Semi-Bitter Chocolate Tart
- Profiteroles Filled with Kirsch Pastry Cream
- Apple Crumble with Crème Anglaise
- Strawberry Gateau with Strawberry Sauce
- Sherry Triffle
- Chilled Lemon Soufflé with Citrus Compote
- Fresh Fruit Salad with Kirsch
Tea/Coffee & Home
Baked Breads |